8 hard cooked eggs, chopped
3 c. cooked rice
1/2 c. kernel corn
1/2 c. sliced green onions, including tops
1 c. sliced celery
1/2 c. sliced black olives
1/4 c. grated cheddar cheese
1/4 c. chopped parsley
1 c. sour cream
1/4 c. picante sauce
1 tsp. salt
1 tsp. Accent
2 lg. fresh tomatoes, diced
2 c. shredded lettuce
1/4 c. canned green chilies
1 tbsp. lemon juice

Combine eggs, rice, corn, onions, celery, black olives, cheddar cheese, chopped parsley, sour cream, green chilies. In large bowl blend lemon juice, sour cream, picante sauce, salt and Accent and pour over the salad mixture and mix well. Toss lightly with the diced tomatoes and shredded lettuce. Yield: 8.