2 c. rice, uncooked
1/3 to 1/2 c. oil
2 green onions with top, chopped
1/2 green peppers, chopped
1/2 c. tomato sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
Salt, to taste
1/4 tsp. cumin
3 1/2 c. chicken broth
1 pkg. (10 oz.) frozen peas

Heat rice in oil until golden. Add remaining ingredients and stir. Cover and cook over low heat about 20 minutes or until rice is tender and most of the liquid is absorbed. (Do not stir while cooking.) Serves 8.