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RICE SALAD | |
2 med. tomatoes, chopped 1 sm. cucumber, seeded, chopped 2 green onions, chopped 2 stalks celery, chopped Black olives, chopped 3 c. cooked rice 1/2 - 3/4 c. Italian salad dressing In a medium bowl, combine all ingredients using 1/2 cup dressing; mix well. Cover; refrigerate to blend flavors. If desired, stir in an additional 1/4 cup dressing before serving. |
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