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Results 71 - 80 of 568 for rice pilaf for 100
Rinse wild rice, drain. In 4-quart saucepan ... rice is tender. Stir white rice into wild rice. Stir in raisins, heat through. Makes 10 servings.
Brown onion and rice in skillet with butter. Put ... almonds and stir. Cover and bake at 375 degrees until liquid is absorbed and rice is tender.
Saute almonds in 1 tablespoon ... Add green pepper, rice, raisins, cumin and salt; ... let stand, covered, for 5 minutes. Stir in almonds. (Serves at least 6.)
74. RICE PILAF
Combine butter, onion and celery ... covered, on HIGH for 3 to 4 minutes. Add ... boil. Stir in rice. Cook, covered, on SIMMER ... with the cooked rice.
Bring broth to boil, add rice, reduce heat, tightly cover and cook for 30 minutes. Add remaining ingredients ... until rice and bulgar are tender.
Peel shrimp; remove tails if ... aside. Meanwhile, prepare rice. Cut onion into wedges. ... the letter "C". Serve shrimp and peppers over pilaf.
In medium saucepan, melt butter ... salt, pepper and rice. Heat to boiling. Reduce ... fruit and the crunchiness of the nuts in this side dish.
In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 minutes. Add lemon juice ... about 5 minutes. Stir and serve. Serves 4.
Rinse wild rice well; drain. In 2 quart ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Melt butter over medium heat ... and golden. Add rice and mix well. Cook with frequent mixing for 2 minutes. Add boiling chicken ... cover before 20 minutes.
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