Ribeye - Recipes - Page 8

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Results 71 - 80 of 82 for ribeye

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71. GRILLED HERBED MUSTARD BEEF STEAKS

In a 1 cup glass ... to 18 minutes (ribeye steaks 12 to 14 minutes) ... steaks with salt, as desired. Carve steaks crosswise into thick slices.

72. TEX MEX SOUP

Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...

73. TERIYAKI

Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 ...

74. PHILLY CHEESE STEAK SANDWICH

Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...

75. VEAL MEDALLIONS

Prepare bread crumb mixture by combining bread crumbs, chopped parsley, and lemon rind. Toast almonds in oven at 350 degrees for several ...

76. STEAK SUPREME

Brown steak in a little butter just until slightly browned. Place in lightly greased baking dish. Cover with enough spaghetti sauce to ...

77. PEPPERY BEEF ROAST

Rub into meat: 1/2 tsp. ground cardamom Mix and pour over meat: 1 tsp. paprika 3/4 c. red wine vinegar 1/2 tsp. garlic powder 1 c. soy ...

78. STEAK DIANE

On cutting board, with meat mallet or dull edge of French knife, pound the steaks until about 1/4 inch thick, turning occasionally. ...

79. STEAK AU POIVRE

Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...

80. BEEF STROGANOFF

Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...

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