Results 71 - 80 of 363 for rhubarb oatmeal

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Pour over rhubarb and top with rest of crumbs. Bake 1 hour, 325 degrees.

Blend all together. Pour into muffin tins. Bake at 400 degrees for 20 minutes. (When you use fresh fruit mix the milk, egg whites, oil and ...

Combine first five ingredients. Put ... greased pan. Place rhubarb over this. Combine sugar, water, ... crumbs. Bake at 350 degrees for 1 hour.

Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. ...

Heat oven to 400 degrees. For base divide rhubarb evenly. Combine sugar and flour ... crumbs. Stir in oatmeal; add milk. Stir lightly ... degrees for 20-30 minutes.



Combine ingredients and press half ... Bake 1 hour at 350 degrees. Serve warm or cold. Goes with ice cream. Can use apples instead of rhubarb.

Combine flour, oatmeal, brown sugar, and butter, ... inch pan. Add rhubarb on top of oatmeal mixture. ... mixture. Bake at 350 degrees for 30 minutes.

Mix butter, oatmeal, flour and brown sugar ... and clear. Put rhubarb on crumbly bottom. Cover with ... Bake at 350°F for 45 to 60 minutes.

Mix the crust ingredients. Pat ... thick. Add the rhubarb, vanilla and cherry pie ... 50 to 60 minutes at 350 degrees. Serve with whipped cream.

Mix together crumb topping ingredients ... pan. Cover with rhubarb. In a small saucepan, ... freezer unbaked. Make up several during rhubarb season.

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