Rhubarb Crunch - Recipe

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RHUBARB CRUNCH

1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. shortening
1 tsp. cinnamon

4 c. rhubarb, cut up

1 c. white sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla

Pour over rhubarb and top with rest of crumbs. Bake 1 hour, 325 degrees.

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