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Results 71 - 80 of 253 for relish dill
71. TARTAR SAUCE
In small bowl, mix all ingredients. Serve with fish. Entire recipe makes 2 servings. Grams of Fat Per Serving: 0. Calories Per Serving: 50.
72. PASTA SALAD
Mix together dressing and stir well into salad, refrigerate until serving time, stir before serving.
73. TARTAR SAUCE
Mix and serve.
74. TARTAR SAUCE
Grate enough dill pickle to equal 1/2 cup. ... several weeks in refrigerator in airtight container. (I use a pint Mason jar.) Yield: 1 1/2 cups.
Boil macaroni according to package ... diced vegetables, pickle relish and spices. Toss until spices ... refrigerator at least 1 hour before serving.
76. TUNA FISH SALAD
Put the tuna, Miracle Whip, sweet and dill pickle into a large bowl. ... Sprinkle a dash of paprika over the top for looks. Serve with Ritz Crackers.
Mix all ingredients in large bowl. Refrigerate until ready to serve. Serves 10-12.
Boil potatoes until done; drain. Add mayonnaise and sour cream. Stir in pickles, onion, celery seed, salt and pepper. Add mustard, red wine ...
Cover potatoes with salted water and cook until tender. Drain and cool. In small bowl mix remaining ingredients pour over cooled potatoes ...
80. MACARONI SALAD
Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served.
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