1 bag tri-colored pasta, cooked
Black olives (opt.)
5 fresh mushrooms, diced
1/2 green pepper, finely chopped
1/4 red pepper, chopped (opt.)
1/4 yellow pepper, chopped (opt.)
3 green onions, chopped
3 stalks celery, chopped
3 carrots, chopped
3/4 c. grated cheddar cheese
3 tbsp. sweet pickle relish

DRESSING:

3 tbsp. mayonnaise
Garlic powder (to taste)
Seasoning salt (to taste)
Dill (to taste)
1 tbsp. milk
1 tsp. sugar

Mix together dressing and stir well into salad, refrigerate until serving time, stir before serving.