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Results 71 - 80 of 210 for refrigerator bran muffins
Mix these ingredients in order. Store in covered container in refrigerator. Use as desired. Fill greased muffin tin 2/3 full. Bake at ... in refrigerator 4-6 weeks.
Mix bran and boiling water together. Let ... Will keep in refrigerator 5 to 7 weeks. Add ... after first mixed. Bake at 400 degrees for 20 minutes.
Pour boiling water over oatmeal, All-Bran and crushed shredded wheat. In ... and store in refrigerator. Use as needed. Bake ... or until golden brown.
Blend together sugar, eggs, oil. ... boiling water over bran and raisins, add to first mixture. Pour into greased muffin pans and bake at 400 ... be kept in refrigerator (before baking) for several weeks. ... kinds of bran cereal.
Thoroughly cream together sugar and ... water over "100% bran"; let stand until cereal ... stirring) into greased muffin tins. Bake in oven preheated ... be doubled if desired.
Thoroughly cream together sugar and ... water over 100% bran; let stand until cereal ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.
Thoroughly cream shortening and sugar. ... water over 100% bran and raisins. Let stand until ... stirring into well-greased muffin tins. When you want fresh muffins, bake in a preheated ... degrees for 20 minutes.
Mix flour, baking soda, baking powder, set aside. Combine bran cereal and butter, add boiling ... tins. Makes 24 muffins. Tightly covered, this dough ... weeks in the refrigerator. You need only to cook 1 or 2 at a time.
Pour boiling water over bran; add buttermilk. Let stand ... mix. Store in refrigerator in covered container until ready to use. Fill muffin tins 2/3 full. Bake at ... 3 to 4 weeks.
Cream sugar and shortening; add ... water over 100% Bran and let stand until bran ... stir) into greased muffin tin. Bake in preheated oven ... microwave 2 1/2-3 minutes.
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