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Results 71 - 80 of 588 for refrigerated dessert
Break cake in small pieces. Place in 9 x 13 inch pan. Dissolve gelatin in cold water. Add boiling water. Mix orange juice and sugar; blend ...
Heat raspberries with water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened ...
Mix and press in 9x13 inch pan the crackers, sugar, cinnamon, and butter. Save a few crumbs for top. Drain juice from pineapple, add enough ...
Scald 1/2 cup milk. Add 30 regular size marshmallows and mix until melted. Cool and fold in 1 cup cream, whipped. Add 1 large chocolate bar ...
Spread 1 cup of crushed wafers in 8 or 9-inch square buttered pan. Beat together until light; the butter, confectioners' sugar, and egg. ...
Mix and pat into 9x13 inch cake pan. Bake at 350 degrees for 15-20 minutes. Mix and spread over crust. Mix together. Spread on above layer. ...
Mix these 2 ingredients together and put 3/4 of it into a 9x9 inch pan. Save the rest for top. Heat marshmallows and milk in double boiler ...
Soak peaches in small amount of water. Cook and sweeten with 1/2 cup granulated sugar. Crush vanilla wafers and spread evenly in pan. Cream ...
Dissolve Jello in boiling water; add raspberries, sugar, and let chill until partially thick. Work together with pastry blender. Press into ...
Mix bananas, lemon juice, salt and milk together, stirring until mixed. Beat egg whites; add sugar and heat until stiff. Beat egg yolks ...
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