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Results 71 - 80 of 549 for raw bell peppers
In preheated large skillet or ... mushrooms and red bell pepper in remaining 1 tablespoon of ... noodles. Yield: Makes 4 servings (about 4 cups).
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
73. FROGMORE STEW
Fill large stew pot 1/2 ... on cob, onions, bell pepper and celery; boil 10 minutes. ... ear of corn, one potato and 6 inches sausage per person.
74. SHRIMP AND RICE
Cook rice with 1 1/2 ... Add cut up bell peppers, celery and cabbage and ... to rice. Add raw shrimp to bacon grease and ... and sausage to rice.
Mix all ingredients with your hands while gradually adding bread crumbs. Roll into whatever size balls you want. Keep a glass of cold water ...
76. SHRIMP CASSEROLE
Combine all ingredients. Place in greased baking casserole and bake (covered) at 350 degrees for about 45-60 minutes.
Mix squash, peppers and onions well. Salt to ... Return to boiling. Put in jars and seal. Zucchini may be substituted for some of the summer squash.
Heat shortening; add onions, celery, peppers, and tomato sauce. Cook ... cook 30 minutes. Add rice and water; cover and simmer until rice is done.
Core out tops of bell peppers with serrated knife, remove seeds. ... hours basting sauce over top. Check to make sure sauce is abundantly enough.
Measure rice and water in ... ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start machine. After bell rings, let stand 1 hour.
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