Rapid Rise Yeast - Recipes - Page 8

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Results 71 - 80 of 229 for rapid rise yeast

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71. HOMEMADE BREAD

Dissolve yeast in water. Stir in sugar, ... a time. Let rise until doubled. Knead down, put ... substitute no more than 2-3 cups of wheat or rye flour.

72. EASY ROLLS

Mix cake mix and yeast. Dissolve salt in warm ... melted butter. Let rise until double (about an hour). Bake at 400 degrees. Can also make loaves.

73. QUICK CINNAMON ROLLS

Mix cake mix, yeast and 4 cups flour in ... butter, sugar, and cinnamon to suit taste. Let rise. Bake at 400 degrees for 12 minutes or until done.

74. 60 - MINUTE MICROWAVE ENGLISH MUFFIN LOAF

Set aside 1 cup flour. ... salt, soda and yeast. Heat liquids until very ... dishes. Cover; let rise in warm place 30 minutes. ... toast. Makes 2 loaves.

75. SWEET BREAD

Melt butter in 3/4 cup ... cup flour. Sprinkle yeast in warm water, stir until ... cover and let rise 1 hour. Punch down and ... size. Glaze when cooled.

76. EASY CINNAMON TWISTS

Set aside 1 cup flour. ... sugar, salt and yeast. Stir in hot water ... water underneath. Let rise 15 to 20 minutes. Bake ... minutes. Glaze if desired.

77. HONEY AND WHOLE WHEAT BREAD

Mix the flour, baking soda, ... 2 packets of yeast in a large mixing bowl. ... pans and let rise 20 minutes. Then into oven ... x 3 1/2") loaves.

78. SUMMER PICNIC LOAF

A homemade bread stuffed with ... flour, sugar, undissolved yeast, Italian herb seasoning and ... sheet; cover. Let rise in warm draft free place ... or at room temperature.

79. QUICK SOURDOUGH BREAD

Grease a large bowl. In ... loaf. Cover and let rise until just about double. Bake at 300 degrees for 35 to 40 minutes. Let cool on a wire rack.

80. 60 MINUTE MICROWAVE ENGLISH MUFFIN LOAF

Set aside 1 cup flour. ... baking soda and yeast. Heat liquids to very ... 1 minute. Let rise 10 minutes. Repeat cooking and ... cool and then toast!

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