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Results 71 - 80 of 145 for puff sauce
71. CRAB PUFFS
Mix all ingredients together. Cut circles out of bread with cookie cutter. Bake circles 5 minutes at 350 degrees. Cool. Top circles with ...
72. CRAB PUFFS
Combine first 5 ingredients; stir well. Set aside. Combine water, butter, salt in medium saucepan - bring mixture to boil. Reduce heat to ...
73. CRAB PUFFS
Bring water to boil and add butter. Return to boil. Add flour all at once. Remove from heat and beat in 1 egg at a time. Then add all of ...
In saucepan crumble pie crust ... excess webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
75. CRAB PUFFS
Heat oven to 450 degrees. Blend water, butter and salt; bring to a boil. Add flour, stir briskly until mixture forms a smooth ball, about 1 ...
Whip egg whites until stiff. Fold in mayonnaise and crab. Season and pile on toast rounds. Sprinkle with paprika. Broil 3 minutes until ...
In saucepan crumble pie crust ... Remove excess webbing. Fill with cherry pie filling and top with topping. Drizzle with chocolate or fudge sauce.
Mix cream, egg, salt, dill and hot sauce until well blended then mix ... minutes. Yields 24 puffs. One package of rolls is enough for a double recipe.
3 hours before, in 2 ... refrigerate. Make chocolate sauce in a double boiler over ... another 20 seconds. Spoon glaze over top of ring. Serves 10.
80. CRAB PUFFS
Saute onions and celery in ... crab meat, white sauce, eggs, seasoning and cracker ... shortening, 375 degrees, until golden brown. Drain and serve.
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