1 stalk celery, minced
1 med. onion, minced
1 tbsp. cooking oil
2 (7 oz.) cans crab meat
1/2 c. thick white sauce
2 eggs, well beaten
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 c. cracker meal

Saute onions and celery in oil at 250 degrees. Drain on paper towel. Combine with crab meat, white sauce, eggs, seasoning and cracker crumbs. Chill. Shape into balls by using additional cracker meal. Fry in deep hot shortening, 375 degrees, until golden brown. Drain and serve.