| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 739 for potato fry
Boil potatoes and let cool. ... together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
Fry bacon and drain. Fry potatoes in bacon grease with onions. Cook until potatoes are tender. Serve with bacon sprinkled on top.
Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13x9x2 inch baking dish or pan. Combine remaining ...
Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 9x13x2 inch baking dish or pan. Combine remaining ...
Fry bacon until crisp. Remove and ... Parmesan until all potatoes are covered. Cover and cook over low flame for 1 hour - turning occasionally.
Peel and halve or quarter sweet potatoes. Cut lengthwise into thin strips. Drop into oil, 375 degrees. Strips will cook in about 30 ...
Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, ... and allow to cook another 10 minutes. Serve immediately.
Cut up sweet potatoes. Put butter into pan and let it get hot. Add sweet potatoes and stir in sugar. Cook slowly until tender.
Preheat oven to 400 degrees. Mix potato flakes, cheese, seasoned salt and ... over to coat with butter. Bake 40 to 50 minutes until fork tender.
Scrub potatoes. Cut into wedges (12 to 16 per potato). Brush well both sides ... Sprinkle liberally with pepper. Bake 20 to 30 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables