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Results 71 - 80 of 140 for potato cake roll
Cook potatoes and mash. Sift ... dough. Set and let rise two hours. Mix and work again, make into rolls. Bake in a moderate oven for twenty minutes.
Mix scalded milk, eggs, sugar, ... For dinner, make rolls 3/4 hour before baking time. ... Mixture will keep a week or longer if kept worked down.
Cook peeled potatoes in water ... butter to hot potato water and melt. When lukewarm, ... beaten eggs, sugar and salt, then add and work in flour.
Combine water and yeast - cool to lukewarm. Add 1 cake yeast and water and mix ... or fix in rolls and freeze on cookie sheet. ... to 4 dozen rolls.
75. POTATO ROLLS
Mix thoroughly 1 cup flour, ... flour, and set to rise again. Make into roll of loaf, butter the top and set to rise again; bake in 400 degree oven.
In large bowl, dissolve yeast ... spread in jelly roll pan which has been greased. ... to 20 minutes or until golden brown. Serve hot or cold.
77. POTATO ROLLS
Mix hot mashed potatoes, sugar ... knead well and roll out to about 1/2 inch ... raise. Bake at 350 degrees until done, about 20 to 25 minutes.
Dissolve yeast in water. Cream sugar, shortening and salt. Combine creamed mixture and potatoes. Add milk and let stand until lukewarm. Add ...
1. Heat milk - lukewarm. ... a time. 9. Roll dough (one part at a ... cooked when tapped with finger or turn light brown. 12. Frost and serve.
Mix and knead well. Place in refrigerator and use as needed. Shape into balls and place in pan close together. Let rise to double in size. ...
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