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Results 71 - 80 of 106 for pot chops
Peel potatoes and quarter. Clean ... skillet brown the chops. Drain off fat. Add ... until tender. Add more water if necessary during cooking.
Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.
Brown chops, both sides and pour ... ingredients. Place chops back in pan, cover and simmer 45 minutes or until tender. Cook in electric fry pan.
1. Brown chops, pour off fat. 2. Add rest of ingredients. 3. Cover; simmer (adding water as needed) 45 minutes or until tender.
Brown chops in Dutch oven. Drain fat. ... Cover, simmer 1 hour or until vegetables are tender. Cream of mushroom soup may be substituted for tomato.
Brown pork chops. Drain off fat. Cut carrots add all other ingredients. Cover and simmer for 45 minutes or until tender.
1. In skillet brown chops. 2. Add rest of ingredients. 3. Cover; simmer 45 minutes or until tender.
In skillet, brown chops, pour off fat. Add rest of ingredients. Cover and simmer 45 minutes or until potatoes and carrots are tender.
Brown chops. Add rest of ingredients. Cover. Simmer 45 minutes or until tender.
Brown pork chops in large skillet. Blend tomato ... approximately 45 minutes. Add carrots and potatoes, continue to simmer until vegetables are tender.
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