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Results 71 - 80 of 171 for pork spare rib
In large pan with cover, cook ribs in boiling water 45-60 minutes. ... leftover. Serves 5-8. Tip: Sauce is also delicious on hamburger or chicken.
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... 1/2 hour. Add pork and cook at a moderate ... potatoes. Yield: 6 servings.
Separate ribs and place in a Dutch ... meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Remove all fat from meat, ... 1/2 hour. Coat pork chops with sauce. Place in ... pork chops often and baste often. Cook 1/2 hour or until done.
Cut ribs into strips. Marinate several hours in ... Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Arrange ribs in a single layer in ... Variations: Mix 1 cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.
78. OVEN PORK RIBS
Place ribs, meaty sides down, in ... thoroughly cooked occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
Cut in serving pieces. Sear ... both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
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