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Results 71 - 80 of 122 for pork lasagna
71. POLISH LASAGNA
Chop cabbage coarsely. Cover with ... the cabbage in lasagna pan, spread evenly. Layer rice ... and bake 1 1/4 to 1 1/2 hours in 350 degree oven.
Brown meat, drain fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover, simmer for 15 minutes, stirring occasionally. In a ...
73. POLISH LASAGNA
Cook rice; set aside to ... on bottom of lasagna size pan. Layer 1/2 of ... over top. Cover with foil and bake at 350 degrees for 1 1/2 hours.
74. POLISH LASAGNA
Chop cabbage coarsely, cover with water and boil 10 minutes; drain. Boil rice until soft; drain. Into meat, mix eggs, onion, seasoning and ...
75. LASAGNE
Heat olive oil (enough to ... lightly brown meats (pork, veal, ground round, and ... and lasagne is thoroughly heated and bubbly. Can be frozen.
76. SIMPLE LASAGNE
Brown the onion with the beef or pork. Cook lasagne noodles according ... minutes to 1 hour until top cheese layer lightly browns. Serves 6 to 8.
Saute the mushrooms in the butter and set aside. In the same skillet, brown the beef in the oil with the garlic and onions. In a large ...
78. LASAGNE
Cook and stir ground beef, ground pork, onion and garlic in ... stand 15 minutes after removing from oven. 12 servings (3 inch square per serving).
Brown all meats. Mix one ... the bottom, layer lasagna one way in pan. Spoon ... or until lasagna is cooked. Let stand 10 to 15 minutes. Enjoy!
Brown and drain meat. Combine ... Place 3 uncooked lasagna noodles on sauce and top ... (5) for 5 minutes. Let stand 5 minutes before slicing.
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