Results 71 - 80 of 303 for pork chop rice celery soup

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Brown pork chops in 2 quart casserole. Add celery, carrots and rice. Pour soup-water over chops. Bake at 300 degrees for 1 hour.

Put in large casserole. Bake in 325 degree oven for 1 hour.

Mix rice and soups. Pour over pork chops. Cook at 350 degrees for 1 hour and 10 minutes.

In heavy pot, brown ground pork with vegetables; drain excess oil, ... pork, vegetables, giblets, rice and soups. Cover with aluminum foil ... for approximately 2 hours.

Brown pork chops on both sides in shortening ... off fat. Saute celery and garlic in frying pan. ... on top of rice mixture. Bake, covered at 350 ... until tender. 6 servings.



Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased ... 45 minutes. 4 servings.

Salt, pepper and flour pork chops and brown in a large ... 2 cans of soup of your choice and reduce ... small roaster put rice and broccoli, top with pork ... bake 10 minutes longer.

Combine sausage, onion, green pepper and celery and cook until sausage is brown. In a saucepan, cook rice in water and soup mix until rice is dry. ... almonds and brown slightly.

Brown pork chops, saute celery and onions. Add chili powder ... in beans, corn, rice, soup, water, salt, oregano, pepper. ... hour at 350 degrees.

Brown cubed meat. Combine and add rice and soups. Add remaining ingredients except ... serving, top with diluted cheese soup and sliced mushrooms.

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