Results 71 - 80 of 251 for pork chop mushroom sauce

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In 12-inch skillet brown chops on one side in hot oil. Turn; add mushrooms and onion and brown on ... chicken broth, Worcestershire sauce, tarragon, and the 1/4 ... chops. Pass remaining gravy.

Brown chops in butter. Mix other ingredients ... crock pot 3 to 4 hours on high or all day on low. Serve the sauce with noodles, rice or potato.

Stir fry in 1/4 cup ... onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add 1/2 cup soy sauce. Cook for about 10 ... Cube and brown pork in a little oil. Combine ... not available. Serve hot.

Use only one of the following: Brown pork chops well and season lightly with ... of the above sauces. Cover and cook on ... (high 4 to 5 hours).

In skillet, add butter and brown chops; season with salt and ... together. Add worcestershire sauce and pour over chops. Cover ... low for 6 hours.



Saute onion and garlic in ... Cover with foil and bake at 350 degrees for 30 to 45 minutes. Serve with sauce. I baked with the sauce poured over.

Fry pork, mushrooms and garlic. Add green onions, ... Carefully fold in shrimp and add a few shakes soy sauce. Mix eggs into this and let eggs set.

Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... tender. Stir in mushrooms, wine, remaining 1 tablespoon ... are limp and sauce is slightly reduced. In small ... with rice or noodles.

Trim the fat from the chops. Heat the oil in ... Remove. Saute the mushroom and garlic 5 minutes. Mix in the tomato sauce and water. Return the peppers ... chops once or twice.

Mix and pour over pork chops. Bake at 375 degrees for 2 hours.

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