In 12-inch skillet brown chops on one side in hot oil. Turn; add mushrooms and onion and brown on ... chicken broth, Worcestershire sauce, tarragon, and the 1/4 ... chops. Pass remaining gravy.
Stir fry in 1/4 cup ... onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add 1/2 cup soy sauce. Cook for about 10 ... Cube and brown pork in a little oil. Combine ... not available. Serve hot.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... tender. Stir in mushrooms, wine, remaining 1 tablespoon ... are limp and sauce is slightly reduced. In small ... with rice or noodles.
Trim the fat from the chops. Heat the oil in ... Remove. Saute the mushroom and garlic 5 minutes. Mix in the tomato sauce and water. Return the peppers ... chops once or twice.