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Results 71 - 77 of 77 for porcupine meat balls
71. PORCUPINE BALLS
Mix all ingredients except tomato sauce. Form into balls. Top with sauce. Cover and bake at 350 degrees until rice is done (about 45 minutes).
72. PORCUPINE BALLS
Crumble bread and soak in ... Shape into 8 balls and place in a greased ... Delicious leftover. Heat in microwave on HIGH (covered) for 2 minutes.
Heat oven to 350°F. Mix meat, rice, 1/2 cup water, ... into equal size balls. Place meat balls into ... minutes longer. Makes 4 to 6 servings.
Combine first 8 ingredients, shape meat into tiny balls and brown. In another skillet ... minutes before the dish is ready will add delicious flavor.
Mix meat, egg, onion, green pepper, ... Shape in 8 balls. Roll in 1/4 cup ... water. Cover and simmer about 45 minutes, stirring occasionally.
Mix meat, egg, milk, rice, chili ... 1 1/2 inch balls. Brown in hot fat. ... in meatballs. Cover, cook slowly 1 1/2 hours or until rice is done.
77. PORCUPINE BALLS
Combine meat, rice and salt. Mix and form into balls. Place in baking dish. ... over meat balls. Cover dish and bake at 350 degrees for 1 hour.
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