Pineapple Angel Food - Recipes - Page 8

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Results 71 - 80 of 228 for pineapple angel food

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71. ANGEL FOOD CAKE

Fold pineapple with juice in cake mix. Pour in tube pan. Bake at 350°F for 30 minutes. Serve with Cool Whip.

72. ANGEL SALAD

Mix with spatula (do not use mixer) the Eagle Brand milk and Cool Whip. Fold in pineapple, strawberries and pecans. Chill.

73. ANGEL FLUFF DESSERT

Tear cake into chunks and ... (I drain some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.

74. ANGEL FOOD CAKE - FRUIT TOPPING

Mix and refrigerate. While cake ... vanilla with the pineapple mixture. Cut cake in half ... enough to frost entire cake and is a quick dessert.

75. ANGEL FRUIT PIES

Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill. Makes 2 pies.

76. ANGEL HASH SALAD

Cook together until thick, stirring constantly. Cool. Add whipped cream. Pour over fruit mixture. Marshmallows and grapes may be added if ...

77. ANGEL SALAD

Mix well and refrigerate to set.

78. ANGEL HASH

Drain well, reserving syrup: Combine in a saucepan: Mix well, combine and add: Blend well. Cook over medium heat, stirring constantly, ...

79. ANGEL FOOD PIE

Mix pineapple, sugar, water and salt ... soft peaks are formed, adding sugar to taste. Spread on top of pie and sprinkle with toasted almonds.

80. FROSTING FOR ANGEL FOOD CAKE

Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.

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