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Results 71 - 80 of 90 for pig head
Chop cabbage in medium pieces. Spread in bottom of 13 x 9 x 2 inch greased baking dish. Brown beef and onion in skillet. Stir rice into ...
Separate leaves from head of cabbage and steam for ... Cover with V-8 juice and water. Cover roaster. Roast in oven for one hour at 350 degrees.
73. GRUT WURST
Skin and remove fat. Boil hard for 3 hours and remove from bone. Grind meat; save water. 4 tsp. cloves 9 tsp. allspice Soak oats overnight ...
Chop cabbage into medium pieces and spread in 9 x 13-inch pan. Brown meat and onion; drain and stir in rice, salt and pepper. Spoon over ...
Chop cabbage and spread in bottom 13x9 pan. Brown meat and onions and drain. Stir in rice and seasonings, spoon over cabbage. Heat soup and ...
Chop cabbage into medium pieces; spread in bottom of a greased 13x9x2 baking dish. Brown meat and onion in skillet, breaking up meat as it ...
Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and ...
78. PIGS IN BLANKET
Cook rice for 10 minutes and drain. Decore cabbage head and boil until leaves come ... put plate on pigs so they won't float. Bake ... for 2 1/2 hours.
Wrap cabbage in plastic wrap or plastic bag and cook for 8 to 10 minutes on Full Power. In glass bowl, cook onion and 2 tablespoons butter ...
Mix and knead together. Put in pan 2 large cans of kraut and remaining cabbage, and onion slices. Take cooked cabbage leaves and roll ...
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