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Results 71 - 80 of 212 for pie filling crisp
71. CHERRY CRISP
Open can of cherries, put in bottom of cake pan, spread evenly. Open Jiffy cake mix and sprinkle on top of cherries completely covering ...
Crust: Blend and put about ... (not dry). Spread filling on your crust and sprinkle ... of the crust on top. Bake at 375 degrees for 30 minutes.
73. CHERRY CRISP
Spread in bottom of baking dish 1 can of cherry pie filling (or could use blueberry). Sprinkle ... 350 degrees; bake until nice and brown on top.
Pour pie filling into 11 x 13 inch ... Serves 10-12. Easily divided recipe in half for smaller pie. Wonderful if served with vanilla ice cream.
75. APPLE CRISP
Put the apples in the ... the top is light brown, 35 to 40 minutes at 350 degrees. Ice cream is delicious served over the crisp. Serves 10 to 12.
1. Combine flour, oatmeal, nuts, ... Spoon in the pie filling. 5. Sprinkle the remaining ... added after the ingredients are boiled if you like.
Heat oven to 350 degrees. ... pan. Pour cherry pie filling into pan. Sprinkle cake mix ... 50 minutes. Serve warm with ice cream or whip cream.
78. EASY FRUIT CRISP
Melt butter. Pour fruit pie filling into a greased 9 x ... brown. Serve warm or cold with ice cream or Cool Whip. Serves 6 or more - very rich.
Place 1/2 cup apple filling in each of 4 microwave ... apples are hot, 3 to 4 minutes. Let stand uncovered at least 10 minutes before serving.
80. APPLE CRISP
For crust, combine 1 cup ... pan. Add apple pie filling. For topping, combine remaining ... topping over filling. Bake at 350 degrees for 30 minutes.
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