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| CHERRY CRISP | |
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1 box Jiffy white cake mix 1 can cherry pie filling 1 stick butter Open can of cherries, put in bottom of cake pan, spread evenly. Open Jiffy cake mix and sprinkle on top of cherries completely covering them. Put butter on stove or in microwave and melt the whole stick and pour over entire cake mix. You won't have enough to cover all the cake mix but that's okay. Put in oven at 375 degrees for 45 minutes or until golden brown. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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When I need to make more ( It goes fast.. it is so good) I use 4 cans of filling and a regular cake mix.. 4 sticks of butter and the pecans..
Try it.. you will love it!
Warm or cold.. with or without Ice cream... Just Wonderful and QUICK!!