1 c. flour (all-purpose)
1 c. brown sugar
1/2 c. butter
1/2 c. oats
1 can prepared cherry pie filling

Spoon flour (not sifted) from measuring cup into mixing bowl. Stir in brown sugar and butter. Add oats and mix. Spread 1/2 of crumb mixture in greased 8 inch saucepan; add cherry pie filling. Sprinkle remaining mixture on top. Bake at 350 degrees for 40 to 45 minutes until brown. Serve warm or after cooling on ice cream.