CHERRY CRISP 
1 c. flour
1 tbsp. sugar
1/2 c. butter
1 sm. box instant vanilla pudding
1 can pie filling

Mix flour, sugar and butter like pie crust. Place in 8x10 ungreased pan. Bake 20 minutes at 350 degrees. Place pudding (mixed according to box directions) on cooled crust. Top with pie filling.

 

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