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Results 71 - 80 of 606 for pie crust egg vinegar
Cut together flour, salt, sugar ... looks like cornmeal. Mix egg, water, and vinegar with flour mixture. Will keep for 1 week in refrigerator.
Mix flour and salt together. ... pastry blender. Put egg in measuring cup, add vinegar and mix together. Fill up ... wrapped in waxed paper or foil.
Cut shortening into flour and salt. Combine egg, vinegar and water. Pour liquid into ... is an easy crust to handle and be rerolled ... and placed into pie plates and frozen.
Put first 3 ingredients in ... the water and egg. Combine the two mixtures ... chill for at least 1/2 hour. Unused portions store well in freezer.
75. FLAKY PIE CRUST
Blend flour, salt, and shortening together. Beat egg with fork until mixed, add water and vinegar. Pour over flour mixture ... two 9-inch double pie crusts.
76. PIE CRUST
Mix all ingredients together.
Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use ... four balls. Wrap, freeze, thaw as needed and roll to fit pan.
Mix flour and salt; cut ... Makes 4 (9-inch) pie shells. With leftover, make SNAILS. ... Slice and bake at 375°F for 12 minutes or until brown.
79. FLAKY PIE CRUST
Mix first 3 ingredients then add the remaining ingredients.
80. PIE CRUST
Beat egg. Add vinegar and enough water to equal ... well. Separate into 6 balls and place into ziploc bags and freeze. Ready to roll out and bake.
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