Heat oven to 325°F. Cream and soften cream cheese with sugar. Add eggs and ... and floured 9-inch pie pan. Bake at 325°F for ... oven before adding topping. Mix topping ingredients. Add ... over pie and serve.
Combine flour, baking powder, salt, ... into a 10-inch pie pan. Form like crust. Drain ... batter. Combine cream cheese, sugar and peach juice. ... 350°F for 30-35 minutes.
Preheat oven to 300°F. Combine ingredients in pie pan and shape crumbs using ... sugar and cream cheese. Mix well, then pour ... Cool before adding topping. Mix and pour over ... serve straight from refrigerator.
Mix crumbs, brown sugar, cinnamon ... of a 9-inch pie plate, building up a slight ... edge. Beat cream cheese and sugar together until smooth. ... and arrange on top of pie. Brush with corn syrup.
Line pie shells with banana slices. Blend sugar and cream cheese with electric beater adding milk ... pie filling and top with Cool Whip. Refrigerate until served. Serves 16.
Cream together softened cheese, sugar, beaten egg, salt ... bottom of unbaked pie shell. Sprinkle pecans evenly over ... layer. Combine all topping ingredients and beat until smooth. ... desired. Yields 12 servings.
Ingredients: 10 (eggs .. oz. .. pecans .. salt .. sugar .. syrup ...)
Make crust by directions on ... crust. Mix cream cheese, eggs, vanilla and sugar. ... thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.