1 (8 oz.) cream cheese, softened
1 egg, beaten
1 tsp. vanilla
1 1/4 c. chopped pecans
1/2 c. sugar
1/2 tsp. salt
1 unbaked pie shell, 10 oz.

TOPPING:

3 eggs
1/2 tsp. vanilla
1 c. light corn syrup

Cream together softened cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese layer.

Combine all topping ingredients and beat until smooth. Pour over pecan layer.

Bake for 35-45 minutes at 375 degrees until pecan layer is golden brown. Serve slightly warm with whipped cream if desired. Yields 12 servings.