Mix pineapple and eggs; bring ... chill. Whip chilled milk. Fold into chilled pineapple mixture. Pour into pie crust and refrigerate. Serve topping with Cool Whip.
Beat eggs and sugar, blending until smooth. Add milk and butter. Stir in coconut and pour into pie shells. Bake at 350 degrees until brown, approximately an hour.
Beat eggs. Mix sugar, cornstarch, ... and vanilla. Add carnation milk and milk. Mix well. Enough ... 9 inch deep pie shells. Bake at 425 degrees ... serve with Cool Whip.