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pickles italian dressing
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pickles italian dressing
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71.
UNCLE REMUS GARDEN RELISH
Cook vegetables according to directions on package. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight.
Ingredients: 4 (corn .. peppers ...)
72.
POTATO SALAD
Mix all ingredients together. This makes a large bowl of potato salad. Cut recipe in half for a smaller amount.
Ingredients: 12 (cream .. eggs .. mayonnaise .. mustard .. optional ...)
73.
PATIO RICE SALAD
Mix all ingredients together and chill for a few hours to let flavors blend.
Ingredients: 12 (celery .. eggs .. mayonnaise .. mustard .. onions ...)
74.
STUFFED HAM SLICES
Split and hollow bread. Spread salad
dressing
in loaf. Combine the next ... shell. Quarter dill
pickles
and roll in ham. Place ... Chill, slice and serve.
Ingredients: 9 (bread .. celery .. cheddar .. cheese .. ham .. onion ...)
75.
PICKLED MUSHROOMS
Combine ingredients and add mushrooms (two 6 ounce cans of buttons or more). Cover and refrigerate at least 8 hours (2 to 3 days better). ...
Ingredients: 5 (oil .. sauce .. vinegar ...)
76.
POSH POTATO SALAD
Cut potatoes into 1/2 inch ... small amount of
Italian dressing
. Stir. Add mayonnaise and ... taste. Garnish with tomato and egg slices and parsley.
Ingredients: 18 (cheese .. eggs .. juice .. mayonnaise .. mushrooms ...)
77.
PASTA SALAD
Put all ingredients in large bowl. Pour
dressing
over and let set overnight. Add more
dressing
if necessary.
Ingredients: 10 (cheese .. noodles .. olives .. onion .. tomatoes ...)
78.
POTATO SALAD
Cook potatoes according to directions on bag. Add remaining ingredients except for bacon bits. Chill. Sprinkle with bacon bits before ...
Ingredients: 8 (bits .. low .. vinegar ...)
79.
BEAN SALAD
Mix all ingredients in large glass or stainless steel bowl. Refrigerate overnight.
Ingredients: 13 (beans .. chives .. parsley .. pickles ...)
80.
BEAN SALAD
Mix all ingredients in a large bowl and toss well. Chill or serve as is.
Ingredients: 8 (beans .. onions ...)
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RECIPE PULSE
TRENDING NOW
BAKED ZITI RICOTTA CHEESE
SMOKED PORK CHOP
ORANGE JUICE SALAD DRESSING
PUMPKIN DUMP CAKE
BAKED CHICKEN
WALNUT PEAR SALAD
STRAWBERRY WAFFLES
EGGS BENEDICT HOLLANDAISE SAUCE
STEAMED VEGETABLES
CHICKEN MANICOTTI
PIT JAM
CRAB RAGOONS
TUNA PATS
LOIN RIBS
BAKE HASH BROWN PATTIES
COOKING FRESH TROUT
FRIED LIVER
APRICOT NUT DESSERT
SIMPLE PASTE SAUCE
MOSTACCIOLI FOR 20 PEOPLE
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