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Results 71 - 80 of 203 for pickled green tomato
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...
Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a ...
Slice tomatoes. Sprinkle with salt and allow to stand overnight. Next morning drain and pour 2 quarts of boiling water with 1/2 tablespoon ...
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...
Wash tomatoes, slice thin. Add onions. Sprinkle with 1/2 cup salt. Let stand 2 hours. Wash and drain. Bring vinegar, brown sugar, corn ...
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot (when color changes). Stack in jars with three hot peppers. Pour ...
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
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