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71.
PICKLED EGGS AND BEETS
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In ...
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
72.
PICKLED ASPARAGUS
Snap off tough ends of asparagus. Pack asparagus tightly into hot sterilized wide mouthed jars, leaving 1/4" headspace. Place a clove of ...
Ingredients: 6 (garlic .. salt .. spears .. spice ...)
73.
PICKLED EGGS
Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in ...
Ingredients: 5 (eggs .. salt .. vinegar ...)
74.
MOTHER'S DILL PICKLES IN A CROCK (POLISH)
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
Ingredients: 6 (pieces ...)
75.
PICKLED BANANA PEPPER
Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...
Ingredients: 6 (garlic .. peppers .. salt .. vinegar ...)
76.
PICKLED BEETS
Cook beets, skin and pack in jars. Add
pickle
spice and salt to each ... sugar, vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
Ingredients: 6 (beets .. jar .. sugar .. vinegar ...)
77.
PICKLED EGGS
Drop eggs in large mouth jar, alternating with onion slices and pickled peppers (if you like them hot). Meanwhile, simmer on stove, spices, ...
Ingredients: 7 (eggs .. leaves .. slices .. spices .. sugar .. vinegar ...)
78.
PICKLED EGGS
Arrange whole eggs and onion rings in alternating layers in a large glass jar with tight fitting lid. A whole clove of garlic may be ...
Ingredients: 7 (garlic .. salt .. spices .. sugar .. vinegar ...)
79.
ICE BOX DILL PICKLES
Pack washed
pickles
in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:
Ingredients: 9 (alum .. cucumbers .. garlic .. jar .. onion .. vinegar ...)
80.
PICKLED BEEF HEART OR TONGUE
Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a ...
Ingredients: 6 (garlic .. onion .. spice .. tongue .. vinegar ...)
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