Results 71 - 80 of 95 for pepperment cookie

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flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until ...

Mix together with hands. Roll out into balls and flatten on ungreased cookie sheet. Bake at 400 degrees until brown (about 8 minutes).

Mix together; roll into marble ... 2-inches apart on ungreased cookie sheet. Bake at 425 degrees until brown and crisp (approximately 10 minutes).

In a large bowl, sift together flour, baking soda and baking powder; set aside. In a large bowl, cream softened butter and sugar until ...

Mix with hands, make small balls and flatten with a fork. Bake at 425 degrees 10 to 12 minutes or put in foil and wrap and freeze.



Cream sugar and lard. Add ... water has been added to. Add soda, spices and flour. Roll out on floured board or cloth and cut with cookie cutter.

Add ginger, cinnamon, cloves and pepper to butter; cream well. Gradually ... Cut with texas-shaped cookie cutter dipped in flour. Place ... pepper, makes them delicious.

Add about 9 cups flour; chill and roll out to cut. Bake at 350. Take out of oven while still puffed up. Frost while hot.

Sift flour with spices, salt, ... spoon. Line 2 cookie sheets with aluminum foil, shiny ... Teflon cookie sheets, as cookies tend to burn on bottom.

Combine all ingredients and mix well. Make little balls and flatten on cookie sheet with a fork. Bake at 350 degrees for about 15 minutes.

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