6 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 lb. (2 sticks) _ unsalted butter
1 c. dark brown sugar
4 tsp. ground ginger
4 tsp. ground cinnamon
1 1/2 tsp. ground cloves
1 tsp. finely ground black pepper
1 tsp. salt
2 lg. eggs
1 1/2 c. unsulfured molasses

In a large bowl, sift together flour, baking soda and baking powder; set aside.

In a large bowl, cream softened butter and sugar until fluffy. Mix in spices and salt. Beat in eggs and molasses.

Add flour mixture; mix on low speed until thoroughly combined. Divide dough into thirds; wrap in plastic. Chill at lease one hour.

Heat oven to 350 degrees. On a well-floured surface, roll out dough to 1/8 inch. Cut into desired shapes. Place on ungreased baking sheet and decorate, if desired. Chill until firm, about 15 minutes. Bake for 8 to 10 minutes or until crisp but not darkened. Cool on wire racks and decorate with icing if desired.