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Results 71 - 80 of 130 for pepperidge farm spinach balls
71. SPINACH BALLS
Combine all ingredients and mix thoroughly. Roll in balls the size of large walnuts. ... Makes 6 1/2 dozen. Can be frozen and baked as needed.
72. SPINACH BALLS
Mix ingredients together. Refrigerate overnight. Shape into balls - place on cookie sheet. ... balls but can be frozen after baking and reheated.
73. SPINACH BALLS
Mix all together - form into balls. Freeze on cookie sheet, ... and just have in freezer, ready for cooking. Bake at 350 degrees for 20 minutes.
74. SPINACH BALLS
Shape into balls. Bake at 350 degrees for 20 minutes on greased baking sheet.
75. SPINACH BALLS
Mix all ingredients; chill 1/2 hour or more (can be made 1-2 days ahead). Roll into balls. Bake on greased cookie sheet, 15 minutes at 350 degrees.
76. SPINACH BALLS
Mix all ingredients. Roll into 3/4 inch size balls. Bake on cookie sheets at 350 degrees for 15 minutes.
77. SPINACH BALLS
Mix all ingredients together. Refrigerate ... into bite size balls. Place onto greased cookie ... minutes at 300 degrees. You can't eat just one!
78. SPINACH BALLS
Mix in food processor stuffing/or ... into teaspoon size balls. Place on ungreased cookie ... this point.) Bake at 350 degrees for 15-20 minutes.
79. SPINACH BALLS
Preheat oven to 350 degrees. ... roll into 1-inch balls. Can be frozen raw ... To serve, bake for 10 minutes covered and 10 minutes uncovered.
80. SPINACH BALLS
Combine all ingredients in bowl; shape into 1 inch balls. Quick freeze balls until ... dish or on cookie sheet. Bake 15 minutes at 375 degrees.
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