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Results 71 - 80 of 110 for pepper rings
71. PEPPER STEAK
Brown meat in hot fat; ... bouillon cube and pepper; heat to boiling. Add ... minutes longer. Pepper rings should be crispy-tender. Serve over rice.
In a frying pan cook onions and garlic in oil for 5 minutes. Add green peppers and seasonings. Cook slowly for 10 minutes until tender. Serves 6.
Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...
Microwave stir-fries taste like wok-fried, but you stir only 4 or 5 times, not constantly. Combine marinade in order given and stir in meat ...
In medium bowl stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate at least 2 hours.
76. STUFFED PEPPERS
Brown ground beef and drain ... 1/2 tomatoes. Stuff peppers with mixture after cleaning. Cut ... few hot pepper rings per pepper. Bake for 20 minutes. Serve right away.
Cut chicken into pieces, cut ... skillet. Add onion rings, green peppers and garlic to skillet. Cook ... minutes. Good served with rice or noodles.
In covered skilled over medium ... sides. Add green peppers, onion and garlic to ... Meantime, cook rice according to directions and serve over rice.
1. In covered skillet over ... 2. Add green peppers, onion and garlic to ... Serve sausage and peppers over hot cooked rice. Makes 4 servings.
Cut broccoli into small pieces. ... celery and green pepper. Add all seasonings, saute ... 4-5. Don't over cook the broccoli - it should be firm.
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