Partially freeze pork; slice thinly ... stir fry green pepper in hot oil about 2 ... Stir in sliced pears, green pepper, and cashews. ... 4 to 6 servings.
In 8-quart saucepan over high ... vinegar, salt and pepper. When potatoes are done, ... slices. Thinly slice pears. Add potatoes and pears ... onto lettuce. Serve warm.
In a large skillet, fry ... combine spinach, onions, pears and reserved bacon. Add vinegar ... and add the pepper. Pour over spinach and ... Serve warm. Serves: 6.
Soak mushrooms in warm water ... and ground red pepper. Set aside. Preheat Wok ... mushrooms, peppers, and pears until crisp-tender; remove. Add poultry. ... over rice. Serves 4.