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Results 71 - 80 of 252 for peanut sauce
71. PEANUT SAUCE
Saute onion and garlic in small sauce pan. Add remaining ingredients. Cook ... often, until sauce just begins to bubble. Adjust seasoning. Chill.
In a saucepan, sauté shallots, ... until fragrant. Add peanut butter, palm or brown sugar, fish sauce and coconut milk. Cook over ... is thin coconut milk.
Mix all ingredients together in a saucepan. Heat while stirring, until blended (do not boil). Serve over vanilla ice cream.
Place first six ingredients in a large saucepan. Bring to boiling. Cover and simmer over low heat for 1 hour. Remove chicken. Remove bones ...
Brown pork in oil. Add soy sauce and allow some of it ... Add peppers and peanuts. Mix ingredients and cook ... Mix well and serve piping hot.
To prepare sauce: In medium bowl, combine ... cucumbers. Makes 4 servings. 254 calories, 22gm protein, 16gm fat, 7gm carbohydrates, 436gm sodium.
77. PEANUT SAUCE
In small bowl combine peanut butter and water. Add remaining ingredients and stir until well mixed.
Put all in blender until well mixed and smooth. Heat in microwave to warm. If too thick, add water. Serve with broiled chicken or steak.
Cut chicken into 3/4 inch ... with all the sauce plus 1/2 cup water. I ... blended (sauce will separate if over cooked). Serve on the side as a dip.
80. PEANUT SAUCE
Process peanuts in blender until a meal ... ingredients and blend. Excellent accompaniment for satay, shishkebob, singapore noodles and curried rice.
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