1 c. chopped onion
2 cloves crushed garlic
2 tbsp. brown sugar
1/2 tsp. dried chile flakes
Juice of 1 lemon
1 c. peanut butter
3 c. water

Saute onion and garlic in small sauce pan. Add remaining ingredients. Cook over low heat, stirring often, until sauce just begins to bubble. Adjust seasoning. Chill.