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Results 71 - 80 of 141 for oven steaks
71. OVEN SWISS STEAK
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat and return to oven a few minutes to melt cheese. Makes 4 servings.
72. OVEN SWISS STEAK
Cut meat into four portions. ... vegetables are tender. Sprinkle cheese, cover meat. Return to oven for a few minutes to melt cheese. Serves 4.
73. OVEN SWISS STEAK
Cut meat into 2 portions. ... bake in moderate oven (350 degrees) for 2 hours ... prick 2 baking potatoes; add to oven last 1 1/4 to 1 1/2 hours.
74. OVEN SWISS STEAK
Cut meat into six pieces. Combine flour, salt and pepper. Dredge meat in flour, coating well. Heat shortening in a large skillet. Saute ...
75. OVEN SWISS STEAK
Cut meat in 4 portions. ... Pour over meat. Cover and bake at 350 degrees for about 2 hours. Top with cheese. Return to oven for a few minutes.
Lay steak out in a large baking ... over all. Cover with foil and bake at 350 degrees for 1 1/2 to 2 hours. Serve with salad. Makes a good meal.
Can use cream of mushroom instead. Cut steak into serving pieces. Flour pieces. ... for an hour to an hour and 30 minutes. Yield: 3-4 servings.
78. OVEN STEAK
Pound steak, cut into servings, put in layers in greased casserole, add 1 1/2 cups of hot water. Cover and bake at 350 degrees for 1 hour.
Cut meat in 4 portions. ... vegetables are tender. Sprinkle cheese over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
80. OVEN SWISS STEAK
Flour and season steak which has been cut into ... ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
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