| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 188 for orange loaf
Preheat oven to 350°F. Sift ... a bowl, add orange rind and juice, dates or ... on wire rack, wrap in wax paper. Store in cake pan or bread box.
72. POPPY SEED LOAF
Sift first three ingredients. Combine ... large or four small lightly greased loaf pans. Bake for one hour at 350°F. Pour glaze over warm cake.
Sift together dry ingredients. In medium bowl blend. Mix thoroughly next ingredients in order given. Add measured dry ingredients and mix ...
Preheat oven to 350 degrees. ... juice and melted butter. Add all other and mix 15 seconds more. Turn into greased loaf pan and bake one hour.
Heat oven to 350 degrees. ... or 9x5 inch loaf pan. In large bowl, combine ... Gradually stir in orange juice, water, lemon juice and ... 6 to 8 servings.
Combine flour, sugar, milk, oil, ... x 5 inch loaf pans. Bake at 325 degrees ... Mix together sugar, orange juice, butter flavoring, almond extract ... removing bread from pans.
Heat oven to 350 degrees. ... x 3 inch loaf pan. Sift flour, baking powder, ... Put egg, shortening, orange juice, rind and sugar into ... pan. Bake 60-75 minutes.
78. QUICK BRAN LOAF
Preheat oven to 375 degrees. ... x 3 inch loaf pan. Mix all ingredients in ... of stove 5 minutes. Then bake about 1 hour. Serve warm or cold.
Lightly grease a 9 x 5 x 3 inch loaf pan; set aside. In a ... Add eggs and orange peel; beat well. In a ... wooden pick in center comes out clean.
Combine all ingredients; mix thoroughly. Shape in loaf for shallow baking dish. Bake ... and stir sauce until smooth. Serve extra sauce in bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables