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Results 71 - 80 of 99 for orange glaze for chicken
Drain fruit; set aside. Reserve ... inch pan. Add chicken. Sprinkle with salt and ... 350 degree oven for 1 hour. Melt marmalade. Arrange ... with parsley. Serves 4.
This recipe was developed to ... asparagus. 1. Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally. 2. ... with parsley and orange zest. Serve immediately. 2 to ... stores. From "Silver Palate".
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
Drain fruit salad and set ... Add cut up chicken; sprinkle with salt and ... uncovered, at 350°F for 1 hour. Melt the marmalade. ... Serve with chopped broccoli.
Pat chicken dry. Season with salt and ... at 400 degrees for 30 minutes. Meanwhile, saute onion ... Serve over hot fluffy rice. Makes 8 servings.
Remove skin from chicken. Place in baking dish. ... Drain dressing. Stir orange juice and marmalade into dressing. ... at 325 degrees for 1 hour. Baste frequently.
77. GLAZED CHICKEN
Mix well; pour over boneless, skinless chicken breasts. Let sit for 24 hours in refrigerator. Grill. Pour extra sauce over chicken grilling.
Put chicken in a 9 x 13 ... aluminum foil. Bake at 350 degrees for 15 minutes, remove foil and bake an additional 45-55 minutes. Serve over rice.
Mix all ingredients and spread over chicken. Cover with waxed paper and cook in microwave for 5 minutes on medium-high - ... doubled. Serve over rice.
Place chicken in shallow dish. Mix above ... serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
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