2 broiler fryers, quartered
Salt & pepper
4 tbsp. butter, melted
1 c. chopped onion
3 tbsp. all-purpose flour
1 tbsp. curry powder
2 c. chicken broth
1/4 c. orange marmalade
2 tbsp. catsup
2 tbsp. lemon juice
6 c. hot cooked rice

Pat chicken dry. Season with salt and pepper. Brush on all sides with half of butter. Place in baking pan skin side up. Bake at 400 degrees for 30 minutes.

Meanwhile, saute onion in remaining butter. Blend in flour and curry powder. Stir in broth and cook, stirring constantly, until thickened. Blend in marmalade, catsup and lemon juice. Spoon sauce over chicken and bake 20 minutes longer, or until chicken is tender and richly glazed. Serve over hot fluffy rice. Makes 8 servings.