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Results 71 - 80 of 171 for onion soup brisket
Combine all ingredients except brisket. Blend well. Place half ... degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
72. BEEF BRISKET
Trim excess fat from brisket. Place fat side up ... with foil. Combine onion soup, mushroom soup and water, ... potatoes and use gravy left in foil.
73. BRISKET
Preheat oven to 325 degrees. ... together. Pour over brisket (fat side up) that has ... brisket. You can cut the recipe in half for small brisket.
74. BEEF BRISKET
Place brisket in a shallow baking dish ... both packs of onion soup over brisket. Sprinkle brown sugar ... approximately 20 minutes per pound.
Season brisket with salt, pepper and garlic ... roasting pan. Mix onion soup, beer, ketchup and cranberry ... to oven at 350 degrees to reheat.
76. BRISKET
Pout 1/4 cup of water ... pan and place brisket in the pan. Pour tomato ... sprinkle the instant onion soup over the brisket. Pour the ... meat juice for gravy.
77. BEEF BRISKET
In a broiler pan, lay ... to cover the brisket. Put brisket on the ... sliced. It is a good idea to cook this the day before serving and refrigerate.
78. BEEF BRISKET
Place brisket in crock pot, pour soup mixed with onion soup mix over the meat and cook on low 8 hours. Simply delicious!
79. BRISKET
Combine ingredients for sauce, pour over brisket. Bake covered at 325 ... cook brisket the day before serving. Slice and heat for another meal.
80. BEEF BRISKET
Place brisket in glass 9 x 13 inch pan. Sprinkle with Accent, onion soup mix, and brown gravy mix. ... aluminum foil. Bake at 300 degrees for 5 hours.
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