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Results 71 - 80 of 197 for onion soup au gratin
Mix all together in 9x13 baking dish. Put pats of butter on top. Bake at 300 degrees for 1 hour, covered. Uncover and bake an additional ...
Saute celery and onion in butter until tender. Combine ... casserole. Sprinkle with grated cheese. Bake, uncovered, at 350 degrees for 40 minutes.
Defrost frozen potatoes on paper towels and pat dry. Mix all ingredients and press into buttered 9 x 11 inch casserole. Sprinkle topping ...
Layer potatoes in 9 x 13 inch baking dish. Sprinkle onions and salt and pepper. Mix milk with celery soup and pour over potatoes. Cover ... Bake at 350 degrees.
In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. ...
Preheat oven 400 degrees. Grease ... heat, cook frozen onions until tender. Stir in soup and cream cheese. Stir constantly ... and sprinkle with cheese.
Combine soup, milk, onion, green pepper, pimiento, salt ... potatoes are tender. Menu suggestion: Serve with Brussels sprouts, fruit and gingerbread.
78. POTATO AU GRATIN
Layer sliced potatoes in buttered 2 quart casserole. Slice onion and add, mix milk and soup and add over all. Put ... for 1 hour and 15 minutes.
Mix together and put in a 9 x 13 inch dish. Top with 1/2 cup melted butter and 2 cups crushed corn flakes mixed together. Bake, uncovered, ...
Combine soup, milk, onion, green pepper, pimiento, salt ... Remove. Cover and sprinkle with cheese and bake uncovered. 15 minutes more. (New Hope)
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