8 c. sliced potatoes
1/4 tsp. pepper
1 1/2 tsp. salt
1/2 c. chopped onion
1 c. milk
2 cans cream of celery soup

Layer potatoes in 9 x 13 inch baking dish. Sprinkle onions and salt and pepper. Mix milk with celery soup and pour over potatoes.

Cover and bake 1 hour, uncover and bake 1/2 hour longer or until potatoes are tender. Bake at 350 degrees.